Foodborne bacteria are microorganisms that can cause illness or disease when ingested through contaminated food or water. These bacteria can be found naturally in food or can be introduced during food handling and processing.
Here are some examples of common foodborne bacteria:
1. Salmonella: A type of bacteria commonly found in poultry, eggs, and dairy products. Can cause diarrhea, fever, and abdominal cramps.
2. Listeria monocytogenes: A bacterium found in soil, water, and some animals. Can cause fever, muscle aches, and sepsis in pregnant women, newborns, and people with weakened immune systems.
3. Escherichia coli (E. coli): A bacterium found in the intestines of humans and animals. Some strains can cause severe diarrhea, abdominal cramps, and kidney failure.
4. Campylobacter: A bacterium found in raw or undercooked poultry, meat, and unpasteurized milk. Can cause diarrhea, fever, and abdominal pain.
5. Vibrio: A bacterium found in raw or undercooked shellfish. Can cause diarrhea, nausea, and vomiting.
6. Staphylococcus aureus: A bacterium commonly found on the skin and in the nose of humans. Can cause food poisoning, nausea, vomiting, and diarrhea.
7. Clostridium botulinum: A bacterium that can grow in improperly canned or preserved foods. Can cause botulism, a potentially life-threatening illness that affects the nervous system.
8. Clostridium perfringens: A bacterium commonly found in meat and poultry. Can cause diarrhea, abdominal pain, and cramping.
9. Bacillus cereus: A bacterium found in soil, dust, and spices. Can cause food poisoning, nausea, vomiting, and diarrhea.
10. Yersinia enterocolitica: A bacterium found in raw or undercooked pork and other meats. Can cause fever, abdominal pain, and diarrhea.
11. Shigella: A bacterium found in contaminated food and water. Can cause diarrhea, fever, and abdominal pain.
12. Cronobacter sakazakii: A bacterium found in powdered infant formula. Can cause sepsis, meningitis, and other infections in newborns.
13. Helicobacter pylori: A bacterium that infects the stomach lining. Can cause stomach ulcers and other gastrointestinal problems.
14. Streptococcus pyogenes: A bacterium that can cause food poisoning, sore throat, and other infections.
15. Mycobacterium tuberculosis: A bacterium that can be transmitted through contaminated milk and meat. Can cause tuberculosis, a serious respiratory illness.
16. Legionella pneumophila: A bacterium found in water systems, cooling towers, and air conditioning systems. Can cause Legionnaires' disease, a severe form of pneumonia.
17. Enterococcus faecium: A bacterium that can cause urinary tract infections and other infections in humans.
18. Pseudomonas aeruginosa: A bacterium found in soil and water. Can cause infections in the lungs, skin, and other parts of the body.
19. Klebsiella pneumoniae: A bacterium that can cause pneumonia and other infections in humans.
20. Vibrio vulnificus: A bacterium found in raw or undercooked shellfish. Can cause severe skin infections and sepsis, especially in people with weakened immune systems.
It is important to handle, cook, and
store food properly to prevent the growth and spread of these and other
food-borne bacteria.
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